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I thought this is an interesting article because it’s usually us Americans that judge foreigners’ food but this article talks about American food that foreigners hate. For the primary source paper, I wrote about how certain food is considered “fancier” just because it costs more such as asparagus and lettuce. However, I don’t think you should use food to characterize fanciness because just like this article shows, food is an objective matter and food that one person find tasty might not be so tasty to another person.

http://www.restaurants.com/blog/10-american-restaurant-classics-that-gross-out-foreigners/#.Uz3H-q1dWA0

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